Developments in clinical food and nutrition science in Indonesia
Association of vitamin D deficiency with cardiovascular disease risk in children: implications for the Asia Pacific Region
Development and evaluation of a semiquantitative food frequency questionnaire for estimating omega-3 and omega-6 fatty acid intakes in Indonesian children
Limitations in vitamin A supplementation to optimise serum retinol in preschool children from two central Java districts
Complementary food supplementation with a small-quantity of lipid-based nutrient supplements prevents stunting in 6–12-month-old infants in rural West Madura Island, Indonesia
Factors affecting breastfeeding intention and its continuation among urban mothers in West Jakarta: a follow-up qualitative study using critical point contact for breastfeeding
Timely initiation of breastfeeding is associated with the practice of exclusive breastfeeding in Indonesia
Pancreatic exocrine insufficiency in malnourished children and those with persistent diarrhoea
Dietary optimisation with omega-3 and omega-6 fatty acids for 12–23-month-old overweight and obese children in urban Jakarta
Placental weight ratio affects placental mRNA expression of insulin-like growth factor-I and long isoform of the leptin receptor in Plasmodium falciparum-infected pregnant women
A social cognitive theory-based programme for eating patterns and sedentary activity among overweight adolescents in Makassar, South Sulawesi: a cluster randomised controlled trial
Sexual dimorphism in interleukin 17A and adipocytokines and their association with insulin resistance among obese adolescents in Yogyakarta, Indonesia
Effects of Bifidobacterium animalis lactis HN019 (DR10TM), inulin, and micronutrient fortified milk on faecal DR10TM, immune markers, and maternal micro-nutrients among Indonesian pregnant women